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Discuss Japan > Articles by: KOBAYASHI Kei

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KOBAYASHI Kei's Archives

Jun. 23, 2020A Fifteen-year-old’s Journey to Becoming a Three-Michelin-Star French Chef — My gratitude toward earlier chefs who built trust in Japanese people’s ability to do good work in France

New Articles

Weaving a Dictionary with AIMay. 26, 2025
Thoughts in Oslo: Inheriting the Essence of “No More Hibakusha”Apr. 30, 2025
China’s Semiconductor Industry Avoids “Blockade Against Miniaturization”Apr. 25, 2025

Most Viewed Articles

From the Frontlines of Defense to Aegis Ashore: Japan’s changing security environment and Japan-U.S. Alliance
“Strong Societies” and “Weak Societies” in the Face of Infectious Diseases: Lessons from the Second Wave—COVID-19 attacks the broken parts of society
Between the “China Dream” and the “Pacific Alliance”: Japanese Strategy in an Age of US–China Rivalry
New Phase of International Trade Policy I: Mega FTAs are Key Strategy
Osaka Naomi’s BLM Activism Wins More Worldwide Respect Than Her US Open Victory

From the Editor

America’s Retreat from the Role of “Leader of the Free World” and the Future of Japanese DiplomacyMar. 27, 2025
Japanese Politics at a Turning Point: From One-Party Dominance to the Era of Deliberative DebateJan. 7, 2025
Global Trade Reconfiguration in the Election Super YearMar. 21, 2024
Expectations for the New Bank of Japan Regime Setting Sail Amid Financial UncertaintyMar. 27, 2023
Post-COVID Japanese Studies: Digital Materials, Analog DialogueMar. 22, 2023

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