
The decline in Japanese influence in the international community is often pointed out, but it is not always the case in the cooking industry. Japanese chefs are in tremendous demand all over the world. There are an increasing number of people who come to Japan from abroad to learn how to cook. This situation was inconceivable years ago. Of course, because prices are different, one cannot make a simple comparison. Amid the pessimism over Japanese products not selling well, including home appliances, according to trade statistics compiled by the Japanese Ministry of Finance, Japanese kitchen knife exports have continued to grow steadily since 2004 (excluding 2008 when the Lehman Shock struck the world). A while ago, when chefs from a foreign star-restaurant came to Japan, they would often buy many Japanese kitchen knives and take them home. But today everyone buys Japanese kitchen knives ... ... [Read more]