Kobayashi Kei, Chef and Owner of Restaurant Kei “I think that my parents first sparked my interest in cooking. My father worked as a Japanese chef and my mother as a Western one. Other families bought and ate ready-made meals but at our house my mother made everything from scratch. So, cooking was always close by.” “With that around me I naturally became fond of cooking and from around the age of 10 I played at making food with my elder brother. Having said that, I didn’t plan to become a professional chef from an early age.” So says Kobayashi Kei (42), the chef and owner of Restaurant Kei, a Paris eatery that won three stars in the MICHELIN Guide France 2020. The Michelin Guides are published in around thirty countries and use stars to rate restaurants. Kobayashi’s spectacular achievement was ... ... [Read more]